About

I vividly remember the first time I dunked a freshly baked chocolate chip cookie into a glass of milk. I was 5 years old and I knew I’d found my calling… baking.

In 1999 I set up a small table at the inaugural season of the Westend farmers market. I made chocolate chip cookies, banana breads and fruit pies. I found a community-based venue that has served me well for over two decades.

Twenty-four years later we’re still going strong supplying several local farmers markets with fresh baked, rustic treats. We’re also offering small scale curated bakery boxes and large event catering. Our repertoire has grown as you can see by the variety of sweet, and savoury offerings available on our website. But one thing has remained consistent: the quality and integrity that comes from small batch baking.

We’re certain you’ll enjoy perusing our delicious offerings, and we’re confident you’ll enjoy anything you choose to order.